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Fresh from Poland New Vegetarian Cooking from the Old Country
Michal Korkosz
The Experiment, 2020
ISBN: 978-1615196555
Strony / Pages: 240, miękka oprawa
Cena / Price:$19.95
15% off
NOWA CENA / NEW PRICE: $16.96
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KSIAZKA PO ANGIELSKU
There’s so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains—and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
- Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
- Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
- Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
- Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home—wherever you’re from! |
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Inne tytuly / Other titles
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Rozkoszne Wegetarianska uczta z polskimi smakami
Michal Korkosz,
WYDAWNICTWO OTWARTE, 2024,
ISBN: 978-83-8135-315-1,
Strony / Pages: 296, twarda oprawa
zobacz wiecej / see more >>>
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